Friday, July 27, 2007

Chocolate-coated fruit spells r-0-m-a-n-c-e.

What a great surprise to pull out of the refrigerator, in your romantic dinner for two.

Even a tender nibble brings the sweet juices of cherry, strawberry, or raspberry, encased in the thin waiting sheath of dark chocolate. What is it about chocolate and red fruit that seems so decadent? Maybe it’s the balance between the fruit’s quick sweetness with chocolate’s long-lasting, brain-altering addictions that so resemble love itself. Like love, at once bitter and sweet, held together in one irresistible package. Like love, taken to satisfy more the soul than the body.

Now, would you like the recipe?! Click here

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